Cooking Class - Elements of Epicurean Dining in Adelaide

AUD $ 185 Per person

all-inclusive: 4-hour class, 4-course meal.

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What You’ll Do

Explore techniques for crafting a upscale bites, each with its distinctive tastes.

Your journey to Australia is bound to include delicious dining, and with an expert-led cooking class in Adelaide, you can be the one to prepare it. With a talented local chef helming the session, be in the best of hands for a culinary lesson down under!
Chef Anita is an Adelaide superstar chef who specializes in breads and pasta. Her students are frequently dazzled by her ability to celebrate the science of culinary creativity.

With Chef Anita’s patient instruction, you’ll practice top-tier techniques for a menu that includes sumptuous cheese flan, creamy pea soup, beef fillet slow-cooked to succulent perfection and a pasta specialty made by hand. For dessert, whip up an apple chestnut cream that’s sure to charm.

Give your trip to Adelaide a dash of gourmet flavor by signing up for this chef-led cooking class now!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 4 hours
  • Labels Couples, Fun, Gourmet, Group, Pasta Making

Meet your chef

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Chef Anita Verified Chef

1 review

Chef Anita is a seasoned culinary professional and author with international influence. She is an expert in all things bread, among other culinary specialties, with a passion for doing things the old-fashioned way — by hand! From braided yeast rolls to decadent desserts to handmade pasta and more, her energy and love for her craft are evident as you learn the art and science of cooking in her classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Explore techniques for crafting a upscale bites, each with its distinctive tastes.

Your journey to Australia is bound to include delicious dining, and with an expert-led cooking class in Adelaide, you can be the one to prepare it. With a talented local chef helming the session, be in the best of hands for a culinary lesson down under!
Chef Anita is an Adelaide superstar chef who specializes in breads and pasta. Her students are frequently dazzled by her ability to celebrate the science of culinary creativity.

With Chef Anita’s patient instruction, you’ll practice top-tier techniques for a menu that includes sumptuous cheese flan, creamy pea soup, beef fillet slow-cooked to succulent perfection and a pasta specialty made by hand. For dessert, whip up an apple chestnut cream that’s sure to charm.

Give your trip to Adelaide a dash of gourmet flavor by signing up for this chef-led cooking class now!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 4 hours
  • Labels Couples, Fun, Gourmet, Group, Pasta Making
Reviews

Reviews Chef Anita received outside of Cozymeal

Silvia

Silvia

26 Oct 2023

Chef Anita's class has been such a wonderful experience. She has a great gift being able to captivate your attention and bring your interest and passion for food to the surface. Her braided yeast bread is most definitely my favourite bread to make and I cannot get enough of it!