Cooking Class - Curate Your Own Menu

AUD $ 185 Per person

all-inclusive: 4-hour class, 4-course meal.

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What You’ll Do

Prepare a selection of thoughtful recipes infused with deluxe flavor and a dash of creativity.

Chef Anita is on board to demonstrate her methods for crafting homemade dishes in this hands-on cooking class. She'll share secrets from the pros as she guides you through an eye-opening culinary workshop.

In this lesson, you'll craft your choice of homemade breads and pasta using an array of wholesome ingredients while practicing simple methods used for generations. You'll also prepare a savory flan featuring morel mushrooms, create chicken rolls wrapped with tender zucchini and whip up rosemary sorbet, chestnut mousse and petits fours to add a sweet touch.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 4 hours
  • Labels Baking, Couples, Fun, Group, Pasta Making

Meet your chef

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Chef Anita Verified Chef

1 review

Chef Anita is a seasoned culinary professional and author with international influence. She is an expert in all things bread, among other culinary specialties, with a passion for doing things the old-fashioned way — by hand! From braided yeast rolls to decadent desserts to handmade pasta and more, her energy and love for her craft are evident as you learn the art and science of cooking in her classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Prepare a selection of thoughtful recipes infused with deluxe flavor and a dash of creativity.

Chef Anita is on board to demonstrate her methods for crafting homemade dishes in this hands-on cooking class. She'll share secrets from the pros as she guides you through an eye-opening culinary workshop.

In this lesson, you'll craft your choice of homemade breads and pasta using an array of wholesome ingredients while practicing simple methods used for generations. You'll also prepare a savory flan featuring morel mushrooms, create chicken rolls wrapped with tender zucchini and whip up rosemary sorbet, chestnut mousse and petits fours to add a sweet touch.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 4 hours
  • Labels Baking, Couples, Fun, Group, Pasta Making
Reviews

Reviews Chef Anita received outside of Cozymeal

Silvia

Silvia

26 Oct 2023

Chef Anita's class has been such a wonderful experience. She has a great gift being able to captivate your attention and bring your interest and passion for food to the surface. Her braided yeast bread is most definitely my favourite bread to make and I cannot get enough of it!