Cooking Class - Make & Bake French Desserts
$89 PER PERSON
all-inclusive: 2-2.5-hour class,3-course meal.
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Welcome spring with vibrant flavors! Celebrate the tastes of spring with a delightful cooking class. Learn how to prepare marinated lamb skewers with a creamy herb yogurt dip paired with farro and snap peas. Then, make roasted carrots with lemon and feta and delight in a light and fruity upside-down cake topped with...
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